Texas Pit BBQ Brisket – the Easy Way!

Texas Pit BBQ Sauce is a striking combination of all natural flavors and spices featuring the aromatic Pasilla de Oaxaca Chile.

Pasilla de Oaxaca Chiles are smoked in the southern part of Mexico where they are grown, which gives them a unique flavor, setting them apart from other chiles. We use a variety of chiles in our sauces–from chipotle to hatch pepper–and the Pasilla de Oaxaca Chile has a deep flavor, perfect for grilling. This almost unknown chile is relatively small, at about four inches long, but it packs a powerful, sharp smoky flavor with a medium-heat component that leaves a lingering piquancy. Continue reading