Fischer & Wieser Specialty Foods, Inc., is very proud to announce the publication of the company’s first hard-bound cookbook, Fredericksburg Flavors,Recipes from the Heart of the Texas Hill Country, by Case D. Fischer and Mark Wieser, with John DeMers, and food photographer Andrew Hanenberg.
As it explains on the back jacket,
For over forty years, Case D. Fischer and Mark Wieser have created exciting, delicious and innovative gourmet products with unique flavor
combinations to inspire your culinary adventure. Passionate about supporting
your love of good food and shared experiences with their award-winning
cooking sauces, salsas, jams, jellies, pasta sauces and more, now Case &
Mark provide a generous collection of recipes that will bring flavor from the
farm to your family table and make cooking for your loved ones easier and
more delicious than ever.
More than 125 home-tested recipes, many from fans of the products and
some from Fredericksburg’s fine restaurants, emphasize just how quick and
easy Mark and Case’s sauces, marinades and toppings are to use.
John DeMers…. is the author of more than forty published books—many about food,
wine and travel, plus the West Texas Noir series that includes the Chef Brett
mysteries starting with Marfa Shadows. John hosts the “Delicious Mischief”
food and wine radio program on 1070 KJCE in Austin.
There’s also a little Fredericksburg history added for context, as well as the story of the remarkable company that is Fischer & Wieser. This cookbook will be a family treasure and valuable resource for family-pleasing dishes for years to come!
The book was published by Bright Sky Press, Houston, Texas (www.brightskypress.com)