Fischer & Wieser Mom’s Pasta Sauce Review

From Huppie Mama

I was so happy to try another product from Fischer & Wieser after reviewing their delicious Roasted Raspberry Chipotle Sauce and Whole Lemon & Fig Marmalade. This time, I got to sample the Garlic & Basil Spaghetti Sauce from the Mom’s Pasta Sauce collection. Usually I make my own tomato sauce from scratch, so I was a bit skeptical. I was instantly impressed!! This sauce is truly delicious. Unlike most jar sauces, you can actually see pieces of fresh basil leaves and garlic cloves. It tastes like sauce that has been simmering on a stovetop all day long, straight from the jar. This sauce would be great for homemade pizzas, pasta, and chicken parmigiana. Rather than using it straight from the jar, I wanted to show my readers a way to jazz up this sauce. Check out this recipe!

Chicken Penne a la Vodka

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Fredericksburg Flavors Named A Favorite By My Table

From My Table

We at My Table are book people, naturally. So we’re happy to tell you about 11 recently published local food books and cookbooks. From national cookbooks that include our local favorites to local writers who are celebrating food cultures from other countries, we’ve collected a few titles here at the office over the past several months and were more than happy to dive right in. You should dive in, too.

Fredericksburg Flavors: Recipes from the Heart of the Texas Hill Country
By Case D. Fischer & Mark Wieser with John DeMers
Who among us does not know of Fredericksburg’s Das Peach Haus and Fischer & Wieser? Almost 200 pages of recipes use Fischer & Wieser products.

Read the whole list…

Garlic Roasted Pork Loin & Sweet Potatoes with Raspberry Chipotle Glaze

From Mrs. Happy Homemaker.

I love pork roasts. I love how you can put just about any flavor on it, and it just partners with it so well.

I make a lot of pork roasts for everyday meals, Sunday dinners, & special occasions. I always have one in the freezer ready to go because I purchase a lot of whole pork loins, and then have my local butcher slice it into individual roasts (and pork chops ) for me. Huge money saver! Continue reading

Raspberry Rumba Salsa

RAspberry Rumba Salsa with The Original Roasted Raspberry Chipotle Sauce

Wow! Serve this great salsa at your next family gathering and get ready for the compliments!

When you’re having a little shindig at your place and looking for some really different munchies with which to entice your guests, set out a bowl of this vibrantly unique and zingy little salsa made from Fischer & Wieser The Original Roasted Raspberry Chipotle Sauce®. It’s guaranteed to stir up a conversation or two.

Prep Time:  15 minutes
Chill Time:  2 hours

2 cups canned Mandarin orange segments, well drained and roughly chopped
1 small red onion, diced
1 cup Fischer & Wieser The Original Roasted Raspberry Chipotle Sauce®
1/3 cup freshly squeezed lime juice
1 bunch cilantro, leaves and tender stems chopped
4 chile pequins (more or less to taste)
Corn tortilla chips

Combine all ingredients in a medium–sized bowl and stir to blend well. Refrigerate until ready to serve. Transfer salsa into serving bowl and serve alongside a basket of corn tortilla chips. Makes about 3 1/2 cups.

cook with fischer & wieser’s sauces :: review and giveaway

From the SIMPLE moms

With kids back at school and homework, soccer practice, and birthday parties in full swing, it’s not hard to see why so many families rely on microwave dinners during the week. Fischer & Wieser wants to inspire families to make a meal that they can prepare and eat together to celebrate National Chicken Month. Paired with chicken, Fischer & Wieser’s delicious gourmet sauces make a home-cooked meal that is packed with flavor and nutrition and takes about the same amount of time to prepare as the time it takes to watch one episode of your favorite sitcom. Continue reading

Case D. Fischer & Mark Wieser, Fischer & Wieser Specialty Foods

From MySA.com by Jessica Elizarraras.

Case D. Fischer and Mark Wieser admit their first foray into publishing was at least 20 years in the making.

“It was something we were always thinking about in the back of our heads,” Fischer says.

“Fredericksburg Flavors” (Bright Sky Press, $24.95), the first book by the sauce masters written with John DeMers, hit shelves this fall. It contains more than 125 recipes that use their gourmet products in appetizers, entrées and desserts. Continue reading