Blossom Landau loves our Mom’s G&B Spaghetti Sauce!

Recently we were contacted by a wonderful lady named Blossom Landau who wanted to know if she could use our Mom’s Garlic & Basil Spaghetti Sauce with ground beef to make a meat sauce. She was planning a dinner with a special “young man” and she wanted everything to be “perfect!” We told her, of course she could use the Mom’s Sauce with ground beef–just brown it, pour in the sauce, let it simmer; cook the spaghetti al dente, mix up a tossed green salad–she wanted to know if she should use Italian dressing and we told her “of course,” again. Then she confirmed she’d also be serving a garlic bread accompaniment! Sounded wonderful to us!

After we discussed her menu and recipes, she volunteered that our Mom’s Garlic & Basil Spaghetti Sauce is “the best spaghetti sauce I’ve ever had, and I’m 86 years old and have eaten in the finest restaurants all over the world! I used to be a tour guide in Europe and elsewhere, and I had to go ‘try out’ the restaurants before I’d take my clients to eat in them. So I know what I’m talking about!”

She proceeded to tell us that she had been getting the sauce at one of the large box stores, but they’d stopped carrying it at the one near her—so she “went in there and gave the manager a piece of her mind”—and “they brought it back!”

‘Nuff said! We love Blossom, and thank her for her kind words and support.

Mom's new products

Limited Edition Bolognese Soup, Limited Edition Roasted Red Pepper Bisque, Garlic Marinara and Primavera Sauce

To thank Blossom we’re sending her samples of our newest Mom’s products:  Primavera, Garlic Marinara, Limited Edition Bolognese Soup, and Limited Edition Roasted Red Pepper Bisque!  We hope you enjoy these new Mom’s products, Blossom!

Currycot™ takes 2nd Place in Fiery Food Competition

Cubed pork shoulder is slow-simmered in Currycot™ Indian Style Apricot Curry Sauce to create a delicious Indian style entree! Serve over rice with Naan bread. Lamb may be substituted for pork.

Fischer & Wieser’s Currycot™ Indian Style Apricot Curry Sauce recently garnered a 2nd place award in the 2013 Fiery Food Competition, Barbecue Sauce: Asian Style at ZestFest.  According to the ZestFest website, the competition

brings together the spiciest exhibitors and products from around the country for one sizzling weekend. ZestFest is the ultimate party for bold and flavorful food enthusiasts.

 

The competition has a 10 year history, being held annually in Irving, Texas at the Irving Convention Center at Las Colinas. It has grown each year, attracting not only small specialty food manufacturers, but large producers, and people from the trades, including celebrity chefs and restauranteurs. The event has become a 3-day affair, featuring not only the competitions, but food demos and entertainment venues as well. Fischer & Wieser has entered the competition since the inception of the contest, winning New Product of the Year with its Razzpotle  and the Golden Chile Award with Chipotle Chile Ketchup, among many other awards.

Fischer & Wieser was among 714 competitors participating at the event. Case D. Fischer, CEO & President of Fischer & Wieser, is quick to encourage entry of the company’s products into all types of competitions and values the awards the company has received from the Fiery Food Challenge.