Chris Underwood, Facility Manager and Chief Griller Extraordinaire, basting the turkey.
Now here’s a recipe for anyone who loves sitting beside a grill on a chilly Thanksgiving morning, drinking whatever beverage you choose at that time of day (Irish coffee??). Warming your hands over a bird that’s going to be absolutely juicy, delicious, tender and moist—might we say even succulent? Can’t wait! Continue reading
International food manufacturing auditor Silliker posted an audit score of 97.7 percent last Wednesday for Fischer & Wieser Specialty Foods, Inc. on the ICIX Compliance Suite, which reports food safety as well as Good Manufacturing Practices (GMP) requirements. Silliker is accredited as a certification body for the Safe Quality Food (SQF) program of the Food Marketing Institute (FMI). Continue reading
Fredericksburg Chamber of Commerce honored Continue reading
The Gillespie County Fair, taking place for the 123rd year this August, was held at the fairgrounds on August 25-28th, 2011. Continue reading
Fischer & Wieser’s team has returned from the 57th Fancy Food Show in Washington, D.C. with some great reports! Continue reading
Fischer & Wieser employee Chris Underwood, Facilities Manager, proudly drove the tractor Mark B. Wieser, Founder and Chairman, uses to plow the orchards Continue reading
The Fischer & Wieser team is “Inspiring Your Culinary Adventure” with a completely re-designed booth, 6 new products, exciting show specials, and samples. Continue reading
To encourage physical fitness here at Fischer & Wieser, Case D. Fischer, the company’s CEO & President, Continue reading
One of the greatest privileges Fischer & Wieser has is giving to those who help others. One of those organizations is Therapeutic Family Life in Kerrville, Texas, Continue reading
The Christmas Parade was held Friday evening, December 3, 2010, just as the stars began to twinkle! Continue reading