Proudly introducing 3 new mustard sauces at 39th Winter Fancy Food Show

Each January 1st we collectively usher in a new year, bringing us refreshing excitement and renewed energy for all of the possibilities that are in store. A new year represents the opportunity for growth and change; to recommit to what we love about life. Here at Fischer & Wieser, we feel that excitement as well, as each new year begins our next product launch cycle, giving us the opportunity to share what we love with the world.

We're introducing our new mustard sauces at the 39th Winter Fancy Food Show in San Francisco, January 19-21, 2013.  Look for them to go on sale on our website February 1!

We’re introducing our new mustard sauces at the 39th Winter Fancy Food Show in San Francisco, January 19-21, 2013. Look for them to go on sale on our website February 1, 2014.

This January, we are proud to introduce a fabulous new family of mustard sauces!  Four distinctly flavorful sauces make up this dynamic family. Our award winning Sweet, Sour and Smokey Mustard Sauce serves as the patriarch of the family that includes three new and exciting members:   Hickory & Cracked Black Pepper Mustard Sauce, Raspberry & Wildflower Honey Mustard Sauce and Salted Caramel Mustard Sauce. Each of these great sauces has something unique to offer, making this a perfectly well-rounded family to join the culinary adventure.

Sweet, Sour & Smokey Mustard Sauce is great slathered on a roast beef sandwich.

Sweet, Sour & Smokey Mustard Sauce is great slathered on a roast beef sandwich.

The anchor of this family is our Sweet, Sour & Smokey Mustard Sauce.  Among the favorites for our CEO and President Case D. Fischer, he said about the mustard, “It was our first mustard sauce and it’s a consistent winner.” Included in its accolades are two awards from the Napa Valley World Wide Mustard Competition and one medal from the World Wide Mustard Competition, put on by the National Mustard Museum in Middleton, Wisconsin. It seems to be an instant favorite of all who try it, and is praised for its varied uses. This sauce pours new life into classic recipes like potato salad and deviled eggs and is great as a dip for sausage, cheese and pretzels or poured over your favorite grilled meat. We thought it fitting that such a strong sauce would be the herald of this new family.

Hickory & Cracked Black Pepper Mustard Sauce over pork cutlets make a wonderfully tasty entrée for any occasion.

Hickory & Cracked Black Pepper Mustard Sauce over pork cutlets make a wonderfully tasty entrée for any occasion.

Our first new mustard sauce, Hickory and Cracked Black Pepper Mustard Sauce, boldly delivers a sharp savory culinary experience. Smokey mustard combines with the rich spice of cracked black pepper and burst of mustard seeds to deliver remarkable flavor. A few of us call this, “the ninja of mustard sauces,” as, with one bite, it delivers an uncontested kick of amazing flavor. A few favorite uses of this mustard sauce are to add an extra level of richness to even the best of charcuterie trays, and as a spread to bring well-stacked turkey or beef sandwiches to life.

 

Raspberry & Wildflower Honey Mustard Sauce over Crusted Salmon---what a treat!

Raspberry & Wildflower Honey Mustard Sauce over crusted salmon—what a treat!

Next, we have our new Raspberry & Wildflower Honey Mustard Sauce – a name that sets your mind ablaze, just as much as the sauce does your taste buds. This re-imagined honey mustard combines the sweetness of honey made from wildflowers with the tartness of raspberries for an exciting twist. While making this sauce, we knew we wanted to use wildflower honey but then quickly realized it needed an extra something to make it special – and raspberry does just that! With its beautiful maroon color and pleasant flavor, this sauce enhances any dish, especially fish or as a base to make a nice homemade vinaigrette.

It's amazing what a little creativity can do! First we develop a fantastic Salted Caramel Mustard Sauce, then we develop an amazingly delicious dessert to use it in! You gotta try this!

It’s amazing what a little creativity can do! First we develop a fantastic Salted Caramel Mustard Sauce, then we develop an amazingly delicious dessert–Salted Caramel Mustard Flan– to use it in! You gotta try this!

Finally, to round out the family of four, we have our new Salted Caramel Mustard Sauce. Now, you may be thinking, “Really? Caramel  and mustard?” Yes. Really. And yes, it is good. The initial tastes of sea salt and caramel are rounded out by the tangy mustard that brings this sauce together. You can use the sauce any way you would use a honey mustard sauce, but here’s a secret: try it on vanilla ice cream for something delightfully different.

As you can see, we have a lot to be excited about in this new  year – and we think you do too. So, why not add, “Be more culinary adventurous,” to your list this year, and see how these great mustard sauces can fulfill that quest. And while you’re at it, tell us where in your adventure these mustard sauces have taken you – and we’ll do the same!

Happy New Year and Happy new mustards – Enjoy!

Fischer & Wieser Honors Our Veterans

veterans-day_2“To us in America, the reflections of Armistice Day will be filled with solemn pride in the heroism of those who died in the country’s service and with gratitude for the victory, both because of the thing from which it has freed us and because of the opportunity it has given America to show her sympathy with peace and justice in the councils of the nations…,” President Woodrow Wilson, November 1919.

November 11, 1918 stands in history as the date when there was a temporary cessation of hostilities in World War I between the Allied Nations and Germany.  This date in history is known as Armistice Day, marking the end of “the war to end all wars.”  The following year in November of 1919, American President Woodrow Wilson proclaimed November 11 as the first commemoration of Armistice Day, with the purpose stated in President Wilson’s quote above.  With this, we see the beginnings and first celebration of what we now know as Veterans Day, the day to honor American veterans of all wars.

Here at Fischer & Wieser, Veterans Day is very close to our hearts, as each year we celebrate the members of our families, Fischer & Wieser work-family, community and friends who have selflessly served our country. We celebrate, along with the rest of our country, to honor our American veterans for their patriotism, love of country and willingness to serve and sacrifice for the common good.

This year, we honor a special veteran, near and dear to the Fischer and Wieser families’ hearts.  Deanna Fischer, our Chief Marketing Officer, recently lost her father, Winston “Sy” Simonsen at the age of 84. Mr. Simonsen served in the United States Air Force during the Korean War as a fighter pilot.  During this time, his plane went down and he spent six months in a Chinese POW camp.  To get him through the tough time, he recited prayers and Bible passages, thought of his loved ones and solved math problems in his head.  For his service, Mr. Simonsen was awarded two Distinguished Flying Crosses.  The Distinguished Flying Cross is awarded to any officer or enlisted person of the Armed Forces of the United States who shall have distinguished themselves in actual combat in support of operations by “heroism or extraordinary achievement while participating in an aerial flight.”

We honor another veteran this year that recently joined the Fischer & Wieser work-family, Chad Ellebracht.  Mr. Ellebracht recently retired as a Master Sergeant from the United States Air Force after 23 years of service.  He worked as a Supply Logistician and traveled all over the world during his time of service.  Mr. Ellebracht brings his experience and skills to Fischer & Wieser, as the newest Assistant Transportation Manager in our shipping department.

On this day, we honor and thank all veterans for their bravery in service to our country. We remember Mr. Simonsen and pray for his family, with thankful hearts for his life and service to our country and community.  We are proud to have Mr. Ellebracht as part of the Fischer & Wieser family and community, and of his dedicated service to our country.  For the countless men and women who have donned the uniform and stood as the face of our nation, we remember you, we honor you and we thank you.

HEB Cooking Connection features 3 new Fischer & Wieser Sauces

Be sure to stop by your local HEB in the Houston area and sample the three new sauces HEB’s Cooking Connection is featuring! Houston HEBs are offering special promotions on these sauces through October 30!

Watch for them in San Antonio HEBs beginning October 30 through November 13, 2013!

Moroccan Tagine Starter

Chicken or beef can easily be slow-simmered in our Moroccan Tagine Starter, using either a tagine, slow cooker, Dutch oven or electric skillet.

Chicken or beef can easily be slow-simmered in our Moroccan Tagine Starter, using either a tagine, slow cooker, Dutch oven or electric skillet.

The rich seasonings of this starter… are so delicious and so easy to use with a slow cooker. Unique coriander herbs seep effortlessly into beef or fowl and deliver a sensational aromatic flavor; just pour over a chuck roast in your slow cooker, and when done, serve with rice!

From Squidoo.com/Moroccan Cooking, “Tagine [prounounced 'tuh-jheen'] cooking is very straightforward, and uses a minimal amount of water to stew the food inside. The food that you place inside the Tagine will need to be cooked for several hours, with the lid firmly closed.

You will need to season your Tagine before you use it for the first time and, once completed, it is ready to cook your food.

There are hundreds of different stews which can be cooked in the Tagine; however, they all take several hours to cook in a low preheated oven.

You will need to layer the ingredients in the Tagine, and place a small amount of liquid to create the sauce. Never attempt to speed the cooking process up by increasing the temperature of the oven.

Patience is essential when learning how to cook with a Tagine, and there are several cheaper cuts of meat which can be used with fantastic results. You should leave the lid on the Tagine until you are ready to serve, and many people serve the meal directly from the Tagine.”

Source:  http://www.squidoo.com/moroccan-starter-recipe
For more information on tagine cooking:  http://moroccanfood.about.com/od/moroccanfood101/f/How-to-Use-Tagine.htm

Texas Sweet & Spicy Pulled Pork Starter

So easy! Just pour Texas Sweet & Spicy Pulled Pork Starter over a 3 pound pork roast and slow cook on high for 5 hours. Then pull apart and pour second half of jar on top. Serve on buns.

So easy! Just pour Texas Sweet & Spicy Pulled Pork Starter over a 3 pound pork roast and slow cook on high for 5 hours. Then pull apart and pour second half of jar on top. Serve on buns.

Created exclusively for Cooking Connection, F&W’s Pulled Pork Starter is a savory sauce that seeps into pork and elevates its flavor to an all-new level. Pour over a 3-pound pork roast in slow cooker, then pull apart and serve on buns.

Korean Style Braising Sauce

Korean Style Braising Sauce can be used over beef in a slow cooker to create dishes that will transport your taste buds to the Orient!

Korean Style Braising Sauce can be used over beef in a slow cooker to create dishes that will transport your taste buds to the Orient!

Trying a new cuisine has never been easier, and Korean is one of the best! Just pour over a 3 lb. chuck roast and cook in slow cooker, serve with rice!

 

 

Mom’s pasta sauces earn Non-GMO food seal

Case D. Fischer, CEO & President, and Jenny Wieser, Ph.D. and COO, show off our non-GMO products

Case D. Fischer, CEO & President, and Jenny Wieser, Ph.D. and COO, show off our non-GMO products

Natural ingredients are a priority for gourmet food manufacturer

FREDERICKSBURG, TX–The Non-GMO Project verified that Mom’s Organic Traditional Tomato & Basil Spaghetti Sauce and Mom’s Organic Roasted Pepper Spaghetti Sauce, made by Fischer & Wieser Specialty Foods, Inc. in Fredericksburg, are produced to avoid genetically modified organisms (GMO).

Non-Gmo-Seal

Mom’s Organic Traditional Garlic & Basil Spaghetti Sauce & Mom’s Organic Roasted Pepper Spaghetti Sauce have earned this seal certifying they are Non- Genetically Modified

Fischer & Wieser’s CEO and President Case D. Fischer said the Non-GMO Project verification seal reflects the company’s dedication to creating natural products. “We produce all-natural products because we believe they are healthier, and we have always believed natural fruits, vegetables and seasonings taste better,” he said.

The Non-GMO Project third-party verification program was launched in 2008 as an initiative to provide consumers with more information regarding the risk of GMO products, and products that are verified are awarded the Non-GMO Project orange, blue and green seal.

“Meeting Non-GMO standards requires food companies to go the extra mile for sourcing Non-GMO ingredients and verifying their authenticity each step of the way.” said Fischer & Wieser Chief Operating Officer Jenny Wieser, PhD. “We do it because it’s important to us, and it’s important to consumers.”

Dr. Wieser said Fischer & Wieser is also on track to verify other Mom’s products as Non-GMO. “We started the Non-GMO verification process with these two products, which have always been certified organic, and next we’ll present several of our other Mom’s Pasta Sauces for Non-GMO verification.”

A non-profit organization, the Non-GMO Verification Project lists criteria for Non-GMO verification on its website:

  • Ongoing testing of all at-risk ingredients—any ingredient being grown commercially in GMO form must be tested prior to use in a verified product.
  • Absence of all GMOs is the target for all Non-GMO Project Standard compliant products. Continuous improvement practices toward achieving this goal must be part of the Participant’s quality management systems.
  • After the test, rigorous traceability and segregation practices are required to be followed in order to ensure ingredient integrity through to the finished product.
  • Verification is maintained through an annual audit, along with onsite inspections for high-risk products.

For more details on the Non-GMO Project Verified seal, visit: http://www.nongmoproject.org/learn-more/understanding-our-seal. For more information about Mom’s and Fischer & Wieser, visit: jelly.com.

Hollywood Food Stylist uses F&W Sauces on “Raising Hope” set

F&W's Mango Ginger Habanero Sauce and Salsa a La Charra used on the set of "Raising Hope" by Food Stylist, Wendy Blasdel (Photo by Wendy Blasdel)

F&W’s Mango Ginger Habanero Sauce and Salsa a La Charra used on the set of “Raising Hope” by Food Stylist, Wendy Blasdel (Photo by Wendy Blasdel)

We recently came across a beautiful website that caught our eyes, in the form of Edible Style, a business owned and operated by food stylist, Wendy Blasdel, Hollywood, Ca. After reading with much interest, we approached Wendy via an email, asking her if she would be interested in trying our sauces and if she thought there would be a place for them on her TV show schedule. After all, she’s done food styling since 1983 for so many wonderful TV shows and movies, to mention a few, The Thornbirds, Christmas Vacation, Mountain Man, Designing Women, Joe vs. The Volcano,  Dances With Wolves, City Slickers, Jurassic Park, Twilight, Star Trek [pilot and series], Grey’s Anatomy, Law & Order, Dynasty, Falcon Crest, Doogie Howser, Frasier, Cheers,and many more.

Prop Food from some of the sets created by Wendy Blasdel over the years (Photo by Wendy Blasdel)

Prop Food from some of the sets created by Wendy Blasdel over the years (Photo by Wendy Blasdel)

When she agreed, we were thrilled, so we began the process of deciding what to send  that would best fit the dishes needed for her schedule. We sent some of our best-sellers and we were very pleased with what she did with them! She used our Mango Ginger Habanero Sauce and Salsa a La Charra  in a recipe for “Grilled chicken and veggie Tostada with Mango Ginger Habanero Sauce and Salsa a la Charra.” (Please click on the “read more” link on her blog to see the recipe).

Tostadas prepared for Raising Hope using Fischer & Wieser's Salsa a La Charra

Tostadas prepared for “Raising Hope” using Fischer & Wieser’s Salsa a La Charra
(Photo by Wendy Blasdel)

On an upcoming episode of the new  "Ironsides" series starring Blair Underwood, Wendy used our Mango Ginger Habanero Sauce on chicken (Photo by Wendy Blasdel)

On an upcoming episode of the new “Ironsides” series starring
Blair Underwood, Wendy used our Mango Ginger Habanero Sauce on chicken (Photo by Wendy Blasdel)

Not only does Wendy do food styling for Hollywood, but she is also a premiere Catering/Event Planner, offering “the full complement of Party and Event Planning, Classes in Culinary Arts as well as Food Presentation for entertaining at home.” On top of that she recently introduced a new service that encompasses “Spa and Gourmet Food to go.”  What a busy, talented lady!

It has been a pleasure working with Wendy! Please read her blog post at fadetofoodblogspot.com, and by all means, sign up for her Fischer & Wieser Sauce Assortment Giveaway! It ends soon, so hurry!

F&W sponsored 18th hole at 4th Annual Nimitz Golf Classic

Fischer & Wieser participated in the 4th Annual Nimitz Golf Classic recently held at Boot Ranch north of Fredericksburg.

F&W tent set up at the 18th hole on Boot Ranch.

F&W tent set up at the 18th hole on Boot Ranch.

F&W sponsored the 18th hole to raise money for  the education programs of the National Museum of the Pacific War and Operation Comfort, a program that supports the rehabilitative, recreational and financial needs of wounded military.

Leo Aguirre, Simon Fischer,  Deanna Fischer, Elle Fischer, Anson Cone, Tesa DeMers, John DeMers

Leo Aguirre, Simon Fischer, Deanna Fischer, Elle Fischer, Anson Cone, Tesa DeMers, John DeMers

Chefs John Demers of Bright Sky Publishing (co-author of Fredericksburg Flavors Cookbook) and Leo Aguirre, Manager of Fischer & Wieser’s 2 retail stores, made ham sliders topped with Sweet & Savory Onion Glaze for players.

Leo Aguirre & John DeMers get the sliders ready!

Leo Aguirre & John DeMers get the sliders ready!

 

John DeMers pours on the Sweet & Savory Onion Glaze!

John DeMers pours on the Sweet & Savory Onion Glaze!

Fischer & Wieser has participated in the Nimitz Classic every year since its inception. The Nimitz Foundation is near & dear to Case D. Fischer’s heart, having taken part in Nimitz activites since his teenage years. He served as Chairman of the Board of the Admiral Nimitz Foundation, among other offices.

“Fischer & Wieser is honored to participate in any cause that helps our veterans and educating the public about their sacrifices,” stated Fischer. “We hope their stories, especially those of the WWII Veterans, are known and shared with generations now, and in the future.”

Click on this link to learn more about:  The National Museum of the Pacific War

 

Rusty Fenton: His inspiration and friendship will be missed

Rusty Fenton and Case D. Fischer at the National Association of Specialty Food Trades, 1997 holding the Gold sofi award for The Original Roasted Raspberry Chipotle Sauce

Rusty Fenton and Case D. Fischer at the National Association of Specialty Food Trades, 1997 holding the Gold sofi award for The Original Roasted Raspberry Chipotle Sauce

It is with utmost sadness I share with you the loss of my dear friend, Rusty Fenton.

Rusty and I became friends in the late ‘80s when he had started a praline business. We both were “foodies” and had a passion for entrepreneurship. He is in that small group of friends who would do anything for you without question! Rusty was always there for me—in good times and especially in bad! And I will miss the “safe” feeling I got when talking to and being with him.

Many of you who love our products have a connection with Rusty. It was Rusty I would send my products to for feedback and it was Rusty who said to me when I was working on a new raspberry sauce, “Case, why don’t you add chipotle peppers to that?”

Well, in 1995 hardly anyone even knew what a chipotle pepper was—including me.  He explained the flavor of it to me—and skeptically, I tried his suggestion.  As you know, it was magic!  The Original Roasted Raspberry Chipotle Sauce® became our best seller overnight and remains so today.

That is just one of many helping hands Rusty gave to me and Fischer & Wieser, and I can say we would not be where we are without that, and many other “Rusty ideas” and help  through our years of friendship.

Rusty, thank you so much for everything you did for me and all the other people you inspired over the years. I will miss that “safe” feeling I had with you but I know you are busy opening your next Rusty Taco in Heaven! I can only imagine how good they will taste up there!

God bless and farewell!

Case Fischer

 

 

 

Fischer & Wieser mustards win Gold and Silver at national competition

Mark Wieser & Case D. Fischer with medals for Sweet, Sour & Smokey Mustard Sauce and Brat Haus Beer Mustard

Mark Wieser & Case D. Fischer with medals for Sweet, Sour & Smokey Mustard Sauce (Silver in BBQ Sauce Mustard category) and Brat Haus Beer Mustard (Gold in Spirit Mustard category)

(Middleton, WI) Fredericksburg-based Fischer & Wieser Specialty Foods won Gold and Silver medal awards at the 19th Annual World-Wide Mustard Competition at the National Mustard Museum. Fischer & Wieser Brat Haus Beer Mustard brought home the Gold in the Mustard Spirit category, and Fischer & Wieser Sweet, Sour, & Smokey Mustard Sauce won Silver in the Mustard BBQ sauce category.

“We’re honored to receive these awards,” Fischer & Wieser CEO and President Case D. Fischer said. “We have tremendous regard for the National Mustard Museum. The mustard industry has marquee brands and distinguished leaders, and to receive a Gold and Silver award means a lot to us.”

Nearly 300 entries from as far away as New Zealand and Japan competed in sixteen flavor categories in the international mustard competition. More than eighty judges, including chefs and food writers, tasted and scored the mustards over a three week period, selecting Gold, Silver and Bronze in each of 16 categories.

Maille Dijon Originale was name Grand Champion at the contest, and several other familiar mustards were among medal winners, including French’s, which won the Gold Medal in the American Yellow category.

National Mustard Museum Curator Barry Levenson said, “This year’s mustards were outstanding in every category, and the Grand Champion round was especially challenging for the judges, who had to taste the sixteen Gold Medal winners and decide which deserved to be best-of-show.”

The National Mustard Museum holds the world’s largest collection of mustards and mustard memorabilia. It has been an important part of the Wisconsin food tourism scene since 1992. For more information, including a list of all the medal winners, visit the Museum website, mustardmuseum.com.

Spring Fever? 6 Hot Grilling Sauces to get you ready!

Baby Back Ribs on grill with Big Bold Red Soppin' Sauce

Can’t ever go wrong with Baby Back Ribs, especially when you brush them with any of our hot grilling sauces! Smokehouse Bacon Chipotle is a favorite!

The weather’s  warming up and soon it’ll be grilling season, so we’re helping you get a headstart with products and recipes that will have your family & friends raving!  Get your grill ready!

BIG, BOLD RED SOPPIN’ SAUCE

Soak up the flavor with Fischer & Wieser’s Big Bold Red Soppin’ Sauce. This is a customer favorite that creates a taste as big as Texas, and makes dry, bland meat a thing of the past. Our unique blend of spices creates a versatile sauce that can be applied to any of your favorite meats whether grilling, broiling, or baking. Enjoy!

“Great to slather on aa slab of sirloin, t-bone, or even a filet mignon
before placing on the grill! Very moist & tasty!”
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The key to the deliciousness of this sauce is right in the name. Our Spicy Garlic Steak & Grilling Sauce has a wonderful garlic flavor and combination of spices that give it a nice tangy finish; it’s got just the right amount of flavor, and not too much spice. This is a steak sauce for those who appreciate flavor without major heat. Enjoy!
“For garlic lovers! This is a knock out on kabobs, grilled chicken, pork or any flavor of chops or vegetables. Just right on the spices. Mmmm!”
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Texas is synonymous with barbeque and Fischer & Wieser honors that tradition with the authentic Texas Pit BBQ Sauce. After years of sampling pit barbeque at Texas’ most legendary joints, Fischer & Wieser perfected a sauce that pays homage to those smokehouses while introducing a unique chile, the Pasilla de Oaxaca, that is medium-hot and known for its rich-flavor.
“This is my favorite sauce! It is nicely HOT but not on fire and not too sweet.
It is my go to sauce for easy dinner that makes an impression.
Perfect complement for chicken, pork, beef and venison.”
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Pronounced ‘Puh-see-uh,’ this little Mexican chile is ideal for sauces. Fischer & Wieser’s ¡Especial! Pasilla Chile Finishing Sauce blends pasilla chiles with Roma tomatoes, almonds and pineapple to create your next ‘go-to’ sauce for any type of meat. Gluten Free.
“This sauce is great on chicken in a slow-cooker, especially if you love a little HEAT! Shred the chicken and wrap a flour tortilla around it for great chicken tacos!”
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Our Pomegranate & Mango Chipotle Sauce blends antioxidant-rich pomegranates with sweet mango and spicy chipotle peppers to make a gourmet sauce that is fat free, delicious and good for you. Top grilled chicken, roasted pork and baked fish; it also makes a great stir fry sauce. Enjoy! Gluten Free.
“This sauce is one of my favorites on hot wings! Great flavor combo with just the right amount of heat!”
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We are famous for combining fruit with chipotle, but bacon? Even we didn’t realize what a winner we had on our hands until we took a bite. Bacon is accented by the sizzle of chipotle peppers, sweet molasses and black pepper to create a flavorful barbecue sauce that is ideal for grilling and barbecuing. Enjoy!
THIS sauce is truly outstanding. I took a couple of bottles when visiting my “Mr. Cookout” son a while back. Now it’s his favorite!  He used the Smokehouse Bacon Chipotle to baste what he loves to cook most, grilled chicken, and it was the best! Now it’s my whole family’s favorite. Love it on grilled pork tenderloin, too.

Comments from our website about some of our most popular products!

The Original Roasted Raspberry Chipotle Sauce® over Cream Cheese

marin The Original Roasted Raspberry Chipotle Sauce® over Cream Cheese

The Original Roasted Raspberry Chipotle Sauce®

I just today received a bottle that I ordered on line and it is just as wonderful as I remember…..I could take the cap off and just drink it!!! LOVE, LOVE, LOVE it on cream cheese with crackers. My husband had never had it before and now he’s hooked…….will try it on chicken tonight…… think I better ordered another one….this one won’t last very long……

honestly – I have not found anything that it does not work on = my latest is a salad dressing!! yum!!

I put the raspberry chipotle on salmon and grill it. Awesome

unbelievable product; we use the sauces for marinade for grilling and baking chicken; the rasberry one; pomagranate one and 2 others…the best

WE HAVE BEEN BUYING IT AT COSCO SINCE THEY HAVE STARTED WITH IT. MY WIFE SAID YOU CAN EVEN PUT IT.ON AN OLD SHOE.
WE JUSTLOVE IT, TOMORROW WE WILL ORDER 12 JARS.

THIS SAUCE IS EXCELLENT ON SALMON! WE BRUSH IT ON THE FISH AND THEN WE GRILL IT ON A CEDAR PLANK .

LOVE THIS SAUCE, AND SEVERAL OF THE OTHER CHIPOTLE SAUCES BY FISCHER & WEISER. I USE IT FOR ALMOST ANYTHING. I LOVE IT IN SOUPS. IT GIVE A NICE LITTLE KICK, NOT TOO HOT, JUST NICE.

I love this sauce. It is great on a pork sandwich.

On a visit to my sister’s, my nephew was getting ready to cook venison hamburgers on the grill. I brought along and gave him my bottle of the Original Roasted Raspberry Chipotle Sauce to grill with the venison hamburgers. . OUTstanding! The best outdoor grilled hamburgers I ever ate

I have been enjoying this stuff for years now while living in Texas! Absolutely fantastic on roast pork, cream cheese., and as part of a raspberry vinegrette for salads. Now that I have moved to Germany, it is nearly impossible to get. I have to rely on my annual trip to the states or on some very good friends visiting the USA to grab me a few bottles. But a few bottles only last a few weeks. When will you guys be able to ship overseas?! I sure miss your products. Thanks so much!

I mix it in creme cheese with goat cheese for a little kick and people are always delightfully surprised about how great it taste! Lynda Roberts, Winter Park, FLa

I met Jay this weekend at the Spec’s Cheese Event and told him about my Mom. My husband and I moved to Houston from Louisiana more than 20 years ago and soon after that, my Mom and Dad started visiting us here. During one of those early visits, my Mom bought a bottle of Fischer & Wieser Raspberry Chipotle sauce and the rest is history.

For several years after that, she’d come to visit and bring back home a case of the delicious sauce. Now, it’s available where she lives and she doesn’t have to come here to get it. I often wonder if THAT’s the reason she makes fewer trips these days (grin.) but she continues to buy it in bulk and pass it out to everyone she knows.

Thanks Fischer & Wieser for all your great products!

Original Roasted Raspberry Chipotle Sauce is absolutely amazing. I was reluctant when I first saw it as an appetizer at a wedding reception. One taste and I was sold. It was my favorite treat for the day. I ate way too much of this wonderful delicacy and just couldn’t get enough. How happy I was to log onto your site and see it along with all these other precious items. I have been telling all my friends about it and now I can direct them where to log on and get spoiled. Thank you so much for another joy of life!

 

Mango Ginger Habanero Sauce over Grilled Shrimp

Mango Ginger Habanero Sauce over Grilled Shrimp

Mango Ginger Habanero Sauce

We simply love this sauce. I make the salad dressing very often as we eat it every day!

GREAT! Makes a great Spinach salad w/roasted slivered almonds,slivered red onion and drained mandarin oranges ..fresh baby spinach. Dressing 1/2 cup of MangoGinger Habanero.1/4 cup of balsamic and 1/4 cup of olive oil. Huge HIT with EVERYONE! I thought I got this recipe on this site but can not find it. Don’t hesitate to try it…..everywhere I take this salad (easy to take)..I have to provide the recipe! Great product! Thanks!

Probably the best sauce with a “little” heat. Love it.

It is also great on vanilla ice cream!

Das Peach Haus® Peach Salsa and Chips

Das Peach Haus® Peach Salsa and Chips

Das Peach Haus® Peach Salsa

I love this salsa. I reduce it to 1 cup by simmering and after cooling it, I mix it into 1 8 oz. softened cream cheese. It’s a delicious dip for tortilla chips or veggies. Everyone who I’ve serve it to loves it as well.

YOUR PEACH SALSA IS SO GOOD – IT’ S ADDICTIVE! I first tasted it in Texas at my step-daughter. She sent us a case of four after we got home and of course it’s all gone.

Mom's Garlic & Basil Spaghetti Sauce over Spaghetti

Mom’s Garlic & Basil Spaghetti Sauce over Spaghetti

Mom’s Garlic & Basil Spaghetti Sauce

Excellent pasta sauce. You can add meat extra veggies and make it go a long way. But is also great just out of the jar!

Hands down the best tomato sauce! Juicy tomato flavor. I can eat it right from the jar

 

Amaretto Peach Pecan Oatmeal Bars

Amaretto Peach Pecan Oatmeal Bars

Amaretto Peach Pecan Preserves

Spread the amaretto peach pecan jelly over brie and microwave it for 20-30 seconds until he cheese is soft. Cover with toasted sliced almonds. Serve with crackers. It’s the best!!

Love amaretto peach or the fig jelly with mozzarella and prosciuto grilled on sourdough bread… love love love it…

There are not enough stars in the sky to rate this product with. I love it and have used it so many ways…on toast, ice cream, ham, cream cheese, or just a spoon. Please, never stop making it!

This is the best jelly I’ve ever tasted. It came in a gift basket and I am back for more.

Guacamole Starter Just Add Avocados - the recipe is in the name!

Guacamole Starter Just Add Avocados – the recipe is in the name!

 

Guacamole Starter – Just Add Avocados

I really like your Guacamole Starter because it was as easy as you made it sound on the label. I added an extra 1.5 avocados, and it still tasted great. I also sprinkled in Mrs. Dash chipotle seasoning and liquid aminos for added salt because I was using very bland low salt blue nachos with sesame seeds baked in.

This Guacamole Starter is the best!! Super easy to make and it tastes great! (Also keeps the leftover dip from turning brown.) Have given many jars as gifts and now have a group of friends that are hooked as well.

Peach Cobbler made with Fredericksburg Golden Peach Pie Filling

Peach Cobbler made with Fredericksburg Golden Peach Pie Filling

 

Fredericksburg Golden Peach Pie Filling

I eat this right out of the jar. Fruit. It is so delicious. Great. Wonderful. Supercalifragilisticexpialidocious….