Be sure to stop by your local HEB in the Houston area and sample the three new sauces HEB’s Cooking Connection is featuring! Houston HEBs are offering special promotions on these sauces through October 30!
Watch for them in San Antonio HEBs beginning October 30 through November 13, 2013!
Moroccan Tagine Starter
The rich seasonings of this starter… are so delicious and so easy to use with a slow cooker. Unique coriander herbs seep effortlessly into beef or fowl and deliver a sensational aromatic flavor; just pour over a chuck roast in your slow cooker, and when done, serve with rice!
From Squidoo.com/Moroccan Cooking, “Tagine [prounounced 'tuh-jheen'] cooking is very straightforward, and uses a minimal amount of water to stew the food inside. The food that you place inside the Tagine will need to be cooked for several hours, with the lid firmly closed.
You will need to season your Tagine before you use it for the first time and, once completed, it is ready to cook your food.
There are hundreds of different stews which can be cooked in the Tagine; however, they all take several hours to cook in a low preheated oven.
You will need to layer the ingredients in the Tagine, and place a small amount of liquid to create the sauce. Never attempt to speed the cooking process up by increasing the temperature of the oven.
Patience is essential when learning how to cook with a Tagine, and there are several cheaper cuts of meat which can be used with fantastic results. You should leave the lid on the Tagine until you are ready to serve, and many people serve the meal directly from the Tagine.”
For more information on tagine cooking: http://moroccanfood.about.com/od/moroccanfood101/f/How-to-Use-Tagine.htm
Texas Sweet & Spicy Pulled Pork Starter
Created exclusively for Cooking Connection, F&W’s Pulled Pork Starter is a savory sauce that seeps into pork and elevates its flavor to an all-new level. Pour over a 3-pound pork roast in slow cooker, then pull apart and serve on buns.
Korean Style Braising Sauce
Trying a new cuisine has never been easier, and Korean is one of the best! Just pour over a 3 lb. chuck roast and cook in slow cooker, serve with rice!