Raspberry Chipotle Chicken

From the Restless Chipotle blog.

This is my (late) Real Food Real Quick recipe for this week. How much easier can it get?


You just need a bottle of Fischer and Weiser Raspberry Chipotle, some white wine, and some chicken breast. Now, the raspberry chipotle is an amazing sauce. The raspberry is sweet and tangy and the chipotle adds a nice, smoky heat. The flavors are amazingly versatile. You know how you buy a bottle of an unusual sauce and then it sits in the fridge until it spoils? Well that ain’t gonna happen.


See, this sauce is so amazingly versatile that you are gonna be using it on everything. Check it out:

  • Pork tenderloin or butterfly chops
  • Chicken
  • Cornish hen
  • Onion Rings
  • Monte Cristo Sandwiches
  • Sauce for chocolate mousse, chocolate cake, or brownies
  • Base for a salad dressing

I am not lying – this sauce is going to become a staple in your larder. Don’t be afraid to buy a bottle of it. You will use it.


Marinate the chicken breast in the wine with a sprinkle of black pepper for about 3 hours or more. The easiest way to do this is to pop the chicken breast into a freezer bag when you get home from the grocery store, pour in the wine, and freeze until you need it. Just thaw and continue with the recipe.

Once you have finished marinating preheat the oven to 375F. Brush the chicken with the raspberry chipotle and place in a baking dish. Bake for 20 minutes, or until done. Be sure to brush the chicken with more sauce about twice more.


Is that it? Yep it is. It is so amazingly good.

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